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Eat like the Alpha Hound.
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Cornmeal gives these waffles extra texture without weighing them down.
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Get Seafood Gumbo Recipe from Food Network
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Potatoes, carrots, onion, and gravy complement this magnificent pot roast.
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These snappy gingerbread straws add an eye-catching twist to the usual gingerbread cookies.
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Get Copycat Guacamole Greens Recipe from Food Network
cooking.nytimes.com
Here is a heavily-loaded platter of shredded pork inflected with the flavors of cumin, coriander and lime, layered with tortilla chips and sliced radishes, flecks of scallion and leaves of cilantro, drifts of shredded cheddar and lime-scented sour cream, to be accompanied by hot sauce, napkins and beer It is football-watching food, but doubles nicely as dinner for teens, young adults, anyone interested in the inhaling of the delicious The pork is an all-day affair, requiring five to seven hours of roasting in a low oven so that the meat achieves a collapsing sweetness beneath a burnished crust
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To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.
Ingredients: eggs, sugar, flour, baking powder
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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
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Pumpkin bread gets extra heartiness when made with rolled oats.