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This cookie is super quick to make and a perfect dessert to share at then end of a dinner party.
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Yams are baked with butter, sugar, evaporated milk, eggs and spices, and topped with a mixture of butter, brown sugar and sugar frosted corn flake cereal.
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These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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This is a simple German recipe for cookie dough for cut-out cookies, that is easily rolled out and then can be cut into any shapes desired.
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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White chocolate and Kahlua® take this creme brulee to another level. This rich, creamy coffee-flavored dessert is sure to wow your guests.
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Get Coconut Cream Cake Recipe from Food Network
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Ground beef and pork are combined with onion, potato, cinnamon, nutmeg, poultry seasoning and a hint of brown sugar in this stove top stuffing.
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A quick pickling yields tangy, tasty results with no cocktail sauce needed.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.