Search Results (4,233 found)
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Everyone has gotta have one-here is our classic ragu (meat & tomato) sauce. Perfect for spaghetti, lasagna, tagliatelle .... the list goes on!
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This recipe is by Eric Asimov and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chestnut and Wild Rice Pilaf Recipe from Food Network
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Get Roast of Incredible Game Birds with Proper Polenta Recipe from Food Network
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Save time and use an Instant Pot® to soften dry navy beans quickly to make this traditional navy bean and ham soup for the whole family.
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Rich, tender ribs complemented by a fresh, slightly bitter salad.
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The market tomatoes, green beans, peppers, cucumbers and lettuces were irresistible, and we would have been happy to dine on this iconic Provençal salad every day I’m making the anchovies optional in this recipe, but they are always included in the authentic salade niçoise.
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Learn a classic Southern rice dish with chicken, sausage, ham, and spices. Chowhound's jambalaya recipe details steps to make both the mix and jambalaya, using...
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Diced chicken, bacon, and red grapes combine with a zesty ginger-lime dressing for an appealing salad that's great for a light lunch or a busy day.
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Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.
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Toasted almonds and ramen noodles are tossed in a creamy dressing for an addictive summer salad.