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In this recipe from the American Diabetes Association, spaghetti squash is used in place of pasta with a puttanesca-like sauce made with ground turkey, capers, tomatoes, aromatics and seasonings.
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Get Macadamia Rum Mousse Pie Recipe from Food Network
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We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
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You won't find this inside a white carton.
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Get Bibb Salad with Basil Green Goddess Dressing Recipe from Food Network
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Get Chicken Katsu with Ginger Rice Recipe from Food Network
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Get Ranch-Stuffed Artichokes Recipe from Food Network
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This sassy, southwestern-style soup features Pace® Pico De Gallo mixed with Swanson® Chicken Broth, zucchini, tortilla strips, and chopped fresh cilantro.
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Maraschino cherries and chocolate chips are folded into this prize-winning 3-layer Black Forest cake sure to be a crowd-pleaser at a party.
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Rubbed with plenty of brown sugar, chile powder, cinnamon, cumin and coffee, these meaty pork ribs get a double dose of smoke while grilling low and slow for five hours.
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Get Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping Recipe from Food Network
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Get Spanokopita Recipe from Food Network