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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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This is a quick-and-easy stir-fry vegetable dish with bell peppers and red onion seasoned simply with sesame oil, salt, and pepper.
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roasted potatoes >>> chips
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
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Not a fan of soba noodles? This super-flavorful shrimp recipe also goes great with angel hair pasta or chow mein noodles.
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
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This quick and easy rice side dish made with tomato, onion, carrot, celery, and chicken bouillon is a fixture on most Guatemalan tables.
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This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.
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Fresh tomatoes and mozzarella cheese make a beautiful and hearty salad with Israeli couscous and a generous splash of balsamic vinegar.