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cooking.nytimes.com
This recipe is by Craig Claiborne and Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: olive oil, garlic, tomatoes, oregano, rosemary, basil

Creamy Caramel Sauce

www.foodnetwork.com
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Ingredients: water, sugar, corn syrup, heavy cream, creme fraiche, lemon juice

Tzatziki Sauce Recipe

www.chowhound.com
Make a tasty Tzatziki sauce for all our your classic Greek recipes. With grated cucumber, herbs, lemon, and spices, it’s easily combined in a few minutes and...

Ingredients: english cucumber, greek yogurt, cilantro, mint leaves, lemon juice, garlic, cumin

Spicy Thai Steak

www.delish.com
Any leftover marinated steak is perfect for serving over a salad or in sandwiches.

Ingredients: basil leaves, cilantro leaves, garlic, sambal oelek, fish sauce, lemon, lime, vegetable oil, skirt steaks

Ginger Kiss

www.allrecipes.com
Fresh habanero pepper and ginger root give this gin-based cocktail a spicy kick.

Ingredients: habanero pepper, ginger, gin, lime juice, syrup, ice

Bloody Bull Recipe

www.chowhound.com
A Bloody Mary with a side of beef bouillon.

Ingredients: vodka, tomato juice, beef bouillon, horseradish, worcestershire sauce, tabasco sauce, lemon juice

Barefoot BBQ Hang Ten BBQ Sauce

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Ingredients: butter, onions, salt, cloves, lemon, brown sugar, chili powder, black pepper, molasses, worcestershire, white vinegar, tomato juice, vegetable juice, bourbon

Green Chile-Tomatillo Sauce

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Get Green Chile-Tomatillo Sauce Recipe from Food Network

Ingredients: poblano peppers, butter, yellow onion, tomatillos, vegetable broth, pear, green chiles, cilantro, white pepper, heavy cream, sour cream