Search Results (675 found)
cooking.nytimes.com
Not all asparagus dishes are delicate and subtle Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.
Not all asparagus dishes are delicate and subtle Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.
Ingredients:
asparagus, vegetable oil, sichuan peppercorns, garlic, ginger, brown sugar, chiles, soy sauce, walnut, sesame oil, green onions
www.chowhound.com
Lesser-known white asparagus takes center stage in this easy soup.
Lesser-known white asparagus takes center stage in this easy soup.
Ingredients:
butter, yellow onion, salt plus, curry powder, white asparagus, yukon gold, water, chicken broth, pistachios
www.allrecipes.com
A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
www.chowhound.com
This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
Ingredients:
asparagus, water, olive oil, snow peas, cheese, lemon, half and half, lemon juice, almonds
www.delish.com
Just when you thought burgers couldn't get any better, we present you with this mind-blowing salmon version.
Just when you thought burgers couldn't get any better, we present you with this mind-blowing salmon version.
cooking.nytimes.com
With farm-fresh asparagus, no cooking is needed If the stalks are fat, slice them lengthwise with a simple kitchen peeler; if they’re skinny, just chop everything up fine Add radishes, fresh herbs, pea tendrils (if available), toasted pumpkin seeds, and you have an easy, incredibly vibrant salad
With farm-fresh asparagus, no cooking is needed If the stalks are fat, slice them lengthwise with a simple kitchen peeler; if they’re skinny, just chop everything up fine Add radishes, fresh herbs, pea tendrils (if available), toasted pumpkin seeds, and you have an easy, incredibly vibrant salad
cooking.nytimes.com
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Ingredients:
foie gras, yukon gold, celery, carrots, leeks, white turnips, chicken stock, red wine, ginger, truffle, chives
www.delish.com
The delicate crunch of this dish makes eating your vegetables a pleasure.
The delicate crunch of this dish makes eating your vegetables a pleasure.
Ingredients:
fava beans, english peas, beans, asparagus, olive oil, onion, garlic, dry white wine, mint
www.allrecipes.com
Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
Ingredients:
chicken broth, chicken breast, asparagus, red peppers, garlic, tomatoes, balsamic vinegar, mozzarella cheese
www.allrecipes.com
In the spring when the asparagus is at its peak, make this simple Italian pasta dish with fresh asparagus, Romano cheese, and eggs.
In the spring when the asparagus is at its peak, make this simple Italian pasta dish with fresh asparagus, Romano cheese, and eggs.
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Buckwheat is naturally gluten-free; combine with steamed asparagus and pesto to make a light salad or side that can be served warm or cold.
Buckwheat is naturally gluten-free; combine with steamed asparagus and pesto to make a light salad or side that can be served warm or cold.