Search Results (1,848 found)
www.allrecipes.com
This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.
This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.
Ingredients:
noodles, water, olive oil, apple cider vinegar, coleslaw mix, green onions, sunflower seeds
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Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
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Shrimp scampi made with spaghetti squash is a delicious low-carb, paleo dish that is ready in minutes once the spaghetti squash is baked.
Shrimp scampi made with spaghetti squash is a delicious low-carb, paleo dish that is ready in minutes once the spaghetti squash is baked.
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Spinach and spaghetti squash, with evaporated skim milk and light mozzarella cheese, make this quiche a little lighter on the hips than most without sacrificing flavor. Try using any of your favorite vegetables, or serve with a side salad for a complete meal.
Spinach and spaghetti squash, with evaporated skim milk and light mozzarella cheese, make this quiche a little lighter on the hips than most without sacrificing flavor. Try using any of your favorite vegetables, or serve with a side salad for a complete meal.
Ingredients:
spinach, spaghetti squash, beaten egg, egg whites, skim milk, mozzarella cheese, bread crumbs
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Meatless lasagna with cottage cheese, mozzarella, Cheddar and Parmesan.
Meatless lasagna with cottage cheese, mozzarella, Cheddar and Parmesan.
Ingredients:
lasagna noodles, spaghetti, cottage cheese, mozzarella cheese, cheddar cheese, parmesan cheese
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
english peas, snap peas, romanesco broccoli, sugar snap peas, carrots, asparagus, breakfast, olive oil, garlic, green garlic, capers, red pepper flakes, miso, zest, bucatini, parsley
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Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon.
Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon.
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Fat free sour cream adds a smooth richness to this beefy spaghetti casserole.
Fat free sour cream adds a smooth richness to this beefy spaghetti casserole.
www.allrecipes.com
A meaty lasagna made with ground beef, zucchini slices, fresh, and three kinds of cheese.
A meaty lasagna made with ground beef, zucchini slices, fresh, and three kinds of cheese.
Ingredients:
lasagna noodles, beef, onion, italian seasoning, ricotta cheese, romano cheese, spaghetti, mozzarella cheese, zucchini, basil leaves
www.foodnetwork.com
Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
Ingredients:
tomato sauce, butter, brown sugar, hot sauce, paprika, cayenne pepper, vinegar, ricotta cheese, blue cheese, rub, green chile, jack cheese, eggs, lasagna noodles, rotisserie chicken
cooking.nytimes.com
To dress pasta Olive oil, of course But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo
To dress pasta Olive oil, of course But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo
www.delish.com
Instead of boiling pasta in water, blogger Ashley Rodriguez cooks it in a super-flavorful combination of stock, cream, leeks, scallion, garlic, and chives.
Instead of boiling pasta in water, blogger Ashley Rodriguez cooks it in a super-flavorful combination of stock, cream, leeks, scallion, garlic, and chives.
Ingredients:
olive oil, garlic, scallions, leeks, shallot, anchovy, red pepper, spaghetti, chicken stock, heavy cream, salt, chives, parmigiano reggiano