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This is a very nutritious whole wheat bread with flax oil and seeds, lecithin, gluten and whey. Honey lends sweet overtones to this bread machine loaf.
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Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
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Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.
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This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
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Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
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These homemade whole wheat crackers are very easy to make from scratch and can be customized with any additional seasonings you like.
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Get Sweet Pita Recipe from Food Network
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I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network