Search Results (4,361 found)
www.allrecipes.com
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.
Ingredients:
italian sausage, red pepper flakes, bacon, onion, garlic, chicken broth, potatoes, heavy cream, spinach
www.foodnetwork.com
Get Pork and Noodle Stir-Fry Recipe from Food Network
Get Pork and Noodle Stir-Fry Recipe from Food Network
Ingredients:
rice noodles, pork tenderloin, cornstarch, chicken broth, vegetable oil, scallions, ginger, cloves, vegetables, zest
www.foodnetwork.com
Get Salisbury Steak with Brown Gravy Recipe from Food Network
Get Salisbury Steak with Brown Gravy Recipe from Food Network
Ingredients:
canola oil, onion, beef, bread crumbs, worcestershire sauce, egg, portobello mushrooms, flour, beef broth
www.allrecipes.com
This quick and easy turkey soup substitutes spiralized butternut squash for traditional noodles, putting a twist on this fall-flavored meal.
This quick and easy turkey soup substitutes spiralized butternut squash for traditional noodles, putting a twist on this fall-flavored meal.
Ingredients:
chicken broth, celery, white onion, garlic, mexican oregano, chipotle chile, butternut squash, turkey, cilantro
www.allrecipes.com
Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
Ingredients:
kidney beans, olive oil, sausage, onion, cloves, chicken broth, cajun, thyme, bay leaves, rice
www.delish.com
Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.
Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.
Ingredients:
cooking oil, onion, cloves, pepper, kale, sweet potatoes, chicken broth, salt, coconut milk, rice
www.delish.com
This updated classic—loaded with celery, carrot, and fresh thyme—is the answer to all your problems on a cold night.
This updated classic—loaded with celery, carrot, and fresh thyme—is the answer to all your problems on a cold night.
Ingredients:
olive oil, chicken breasts, onion, cloves, cremini mushrooms, carrots, celery, chicken broth, heavy cream
www.foodnetwork.com
Get Chicken and Asparagus Crepes Recipe from Food Network
Get Chicken and Asparagus Crepes Recipe from Food Network
Ingredients:
butter, rotisserie chicken, ricotta cheese, parmesan cheese, herbs, crepes, shallot, asparagus, chicken broth, lemon
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Get Mexican Corn Soup Recipe from Food Network
Get Mexican Corn Soup Recipe from Food Network
Ingredients:
corn kernels, tomatoes, chicken broth, oregano, bacon, onion, cloves, heavy cream, parsley, queso fresco
cooking.nytimes.com
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots It is, at once, lively and elegant To round it out, it needs a sturdy accompaniment
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots It is, at once, lively and elegant To round it out, it needs a sturdy accompaniment
Ingredients:
flour, chicken breasts, olive oil, thyme, shallots, garlic, lemon, lemon juice, chicken broth, butter
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, leeks, celery, curry powder, chicken broth, potato, green, yogurt, tabasco sauce, shrimp
www.delish.com
Shrimp + cheese is the best way to upgrade a boring weeknight.
Shrimp + cheese is the best way to upgrade a boring weeknight.
Ingredients:
shrimp, parmesan, olive oil, cloves, red pepper flakes, broccoli rabe, chicken broth, heavy cream