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Get Marmalade-Glazed Carrots With Candied Pecans Recipe from Food Network
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Get Bay Scallop Gratin Recipe from Food Network
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Any party with Greek Fondue will be lit.
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An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
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This easy DIY recipe makes a great holiday gift and is spiced with vanilla, cinnamon, star anise, cloves, allspice, and orange peel.
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An easy way to add flavor to smoked or grilled meat.
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Get Harvey Wallbanger Recipe from Food Network
Ingredients: orange soda, orange, liquor
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A Tunisian spice mixture used together with harissa to season meaty stews.
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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
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Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.
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This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.
cooking.nytimes.com
Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring