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Get Rainbow Chicken Salad Recipe from Food Network
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Creamy cheesy turkey enchiladas! Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. So good!
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Get Chicken Tortilla Cups Recipe from Food Network
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Do yourself a favor and make this ahead of time—it tastes even better the next day.
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This gluten-free carrot cake made with crushed pineapple and applesauce is a real treat when topped with a tangy cream cheese frosting.
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Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
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This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
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Get Kilmore Quay Fisherman's Pie Recipe from Food Network
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This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
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A simple slow-cooker version of the classic Italian pasta sauce.
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Get Sweet n "Saur" Cabbage Soup Recipe from Food Network