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Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.
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Get Slow Cooker Pork Loin Recipe from Food Network
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Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice.
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Get Barbecued Salmon Surfer Style with Mango-Habanero Salsa Recipe from Food Network
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Easier and homier than an apple pie, this gently spiced crumble feeds a crowd If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea or salted caramel would also be terrific.
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A recipe for the Indian dish chicken tikka masala from Indian-American chef Preeti Mistry
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Pigeon peas are simmered with tasty green chile, cilantro, ginger, and toasted spices in this Madras dhal, a delightful Indian comfort food.
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If you're like me, sometimes you just get sick. Sometimes really sick. And there's the dilemma about what to eat to help put your grumbling stomach at ease, but...
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'Apples, peaches, pears, and plums; tell me when your birthday comes!' This fresh-tasting combination of flavors from a child's skipping game combines in a delicious double-crust pie.