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Get Easter Bonnet, Part One Recipe from Food Network
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I made this recipe from scratch. I did a little research, took some notes, ate pretzels for a week, and came up with this soft, chewy, salty pretzel recipe...
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Get Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes Recipe from Food Network
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This recipe is by Alice Hart and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: honey, figs, butter, thyme
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Even people who usually don't like coleslaw will enjoy this version full of dried cranberries and toasted almonds in a sweet honey-Dijon mustard dressing.
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Get Other Worldly Sticky Buns Recipe from Food Network
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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How low can you go?! This gluten free chocolate peanut butter tart is sweetened with a delicious alternative sweetener that I have been enjoying of late—...
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This won blue ribbon at our county fair! It's also very easy!
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I made this up as I went along and now it's the most requested martini at the bar I work in.
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This is the skinny version of the most popular cocktail in the world. Truvia® natural sweetener allows you to enjoy your favorite drink again with reduced calories and no added sugar*.