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This kale, cranberry, and pepita salad is a modified version of a national grocery chain's kale salad. It's a delicious way to eat your greens!
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Colorful and fragrant, this chicken salad makes a super summer supper. Best served the day after making, it's beautiful if served in pineapple 'boats' or a halved cantaloupe or honeydew.
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Cream of mushroom and chicken soups form the base for this soup with sauerkraut and polish sausage seasoned with dill.
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Get Vegetable Gumbo Recipe from Food Network
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A recipe for a tart, sweet, smoky barbecue sauce that you can slather on your next batch of ribs.
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Get Smoky Spinach Artichoke Dip Recipe from Food Network
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Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
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Get Roasted Butternut Squash Tacos with Avocado Hummus Recipe from Food Network
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This picnic-friendly salad features gluten-free chickpea pasta with a dairy-free dressing and Mediterranean-style roasted vegetables.