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Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
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Classic coleslaw with a vinegar/mayonnaise dressing.
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A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
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Panch phoron is most common in northern India, where the majority of seed spices are grown.
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Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
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An inexpensive chuck roast becomes an elegant dinner with a simple herb crust and a smooth and creamy horseradish sauce.
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An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.
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Fried and seasoned bow-tie pasta makes a delightful snack.
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Bacon and Pimiento Mac 'N Cheese with Spicy Breadcrumbs
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Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network
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Navy beans and salt pork are simmered in a brown sugar-molasses sauce creating the best slow cooker baked beans.