Search Results (3,301 found)
www.delish.com
Crispy, buttery almond cookie crust, creamy white chocolate-infused filling, and caramelized white chocolate topping turn the classic pumpkin pie on its head.
www.delish.com
To make a double-crust pie, double the ingredients here and divide the dough into two disks, one slightly larger than the other. Use the larger one for the bottom crust.
Ingredients: flour, butter, yogurt, salt
www.chowhound.com
A hint of anise brings out the flavors of the berries.
www.allrecipes.com
Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
www.delish.com
Crushed Nilla wafers, vanilla pudding, sliced banana...goodbye, we're done.
www.foodnetwork.com
Get Egyptian Spinach Pie with Hazelnut Dukkah Recipe from Food Network
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Get Amaretto Pumpkin Pie With Almond Praline Recipe from Food Network
www.chowhound.com
A nice twist for a easy baked fish dish usually some unique flavor but still highlighting the fish flavor. This can be made with Grouper which I prefer the thicker...
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, flour, thyme, fennel, egg whites, bass
www.delish.com
If you're a 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
www.allrecipes.com
This cheesecake in a prepared graham cracker crust is studded with coconut and pecans.
cooking.nytimes.com
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course