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Chopped Israeli-style pickles and peas and carrots liven up this mayonnaise-based potato salad.
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Melted Irish cheddar and stout make a satisfying combination.
Ingredients: cheddar, flour, butter, onion, salt, mustard, stout
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A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
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Get Malanga Fritters Recipe from Food Network
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Navy beans and ham are slow-cooked with molasses for a warm and hearty side dish ready by dinner time.
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Get Dry Rubbed Flank Steak Recipe from Food Network
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This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!
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Get Croque Madame Recipe from Food Network
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This double-decker is stacked with Morningstar Farms® Veggie Bacon Strips and Morningstar Farms® Chik Patties® Original.