Search Results (28,693 found)
www.allrecipes.com
Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker.
www.chowhound.com
Spiced with cinnamon, cumin, and coriander, and served with a minty yogurt dipping sauce, these meatballs are an impressive appetizer.
www.delish.com
In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. Chopped walnuts and rolled oats add texture and more layers of taste.
www.foodnetwork.com
Get Mac Attack Recipe from Food Network
www.allrecipes.com
Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long.
www.delish.com
Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.
www.chowhound.com
In a large stockpot over medium heat, melt the butter and add the oil, onions, pepper, parley, garlic, half of the cabbage, wine, salt, and pepper and cook until...
www.allrecipes.com
Creamy polenta with Parmigiano-Reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce.
cooking.nytimes.com
The classic grasshopper cocktail is made from equal parts crème de menthe, crème de cacao, and heavy cream Its mint-chocolatey flavors translate perfectly to all sorts of desserts These decadent layered bars start with a super fudgy brownie base, which is covered with crème de menthe infused buttercream, and a shell of rich chocolate ganache tops it all off
www.foodnetwork.com
Get Tiny Lemon Angel Cakes with Lemon Confit Recipe from Food Network