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Get Roasted Pepper and Feta Cheese with Arugula Pesto Galette Recipe from Food Network
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Strips of chicken breast are simmered in a spicy, citrusy broth, and topped with avocado and crisp corn tortilla strips for a satisfying meal that's ready in about 30 minutes.
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Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.
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A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
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Habanero and jalapeno peppers bring the fire to the traditional deviled egg.
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These simple tacos call for half a Corona—sip the rest while you cook!
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This recipe is by Nancy Harmon Jenkins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomato and Shishito Stir-Fry Recipe from Food Network
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Get Haemul Pajeon (Korean Seafood Pancake) Recipe from Food Network
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Get Acaraje Recipe from Food Network