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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
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Get Corned Beef Recipe from Food Network
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Sour Cream, mayonnaise and buttermilk set the stage for this amazing dressing. It 's creamy and full of zip - vinegar, mustard, garlic, and Worcestershire take care of that.
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The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.
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Get Quick Sweet-and-Sour Pickle Spears Recipe from Food Network
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Whip up this quick tartar sauce with common ingredients when you're in a hurry.
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Get PICNIC POTATO SALAD WITH CALIFORNIA AVOCADOS (Sponsored) Recipe from Food Network
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Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
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Summertime is picnic time and tomato time. It's the perfect time to make this quick, easy, and fresh French tomato and Swiss cheese tart flavored with grainy mustard.
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Get Lamb Chops with Mint and Mustard Dipping Sauce Recipe from Food Network
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Get Marinated Beef Tenderloin Skewers with Mustard Horseradish Cream Recipe from Food Network