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Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
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Freshly steamed asparagus spears are delicious on their own, but topped with a creamy, tangy mustard sauce, they become an elegant side for any dinner party or holiday meal.
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Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
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Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper.
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This sauce gets its sweetness from apple juice, honey, brown sugar, and molasses, and its tang from vinegar, ketchup, and spices.
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Swap bottled buffalo sauce for this sweet-and-spicy wing sauce.
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Get Linguine with White Clam Sauce Recipe from Food Network
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Make the meatball the focus of the meal with this delicious, hearty recipe.
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A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it.
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A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.