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This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I thought up this recipe while stuck in a meeting at work and thinking about what I was going to make as my first fall meal. This is an elegant revision to the...
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This puree of chicken, sweet potato, spinach, and breast milk is great for babies transitioning to solid food.
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Homemade sweet potato gnocchi are tossed in an 'nduja brown butter sauce and topped with fried sage leaves to make this gourmet dinner dish.
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We can't think of a better group of ingredients: potatoes, smoked salmon, caviar, and chives. Did we mention the caviar? Sublime!
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Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
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This is a hit every Thanksgiving! I have people that pay me to make this casserole for them to heat up on holidays for there family! It's a little work with peeling...
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Get Trout with Caper Sauce Recipe from Food Network
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Get Surf and Turf with Fruits, Island Style Recipe from Food Network
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A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised.
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It's hard to believe that something so easy could be so magically good.
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This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze.