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Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.
Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.
Ingredients:
sugar, white vinegar, vegetable oil, worcestershire sauce, ketchup, onion, bacon, eggs, spinach, water chestnuts
www.allrecipes.com
Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!
Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!
Ingredients:
water, peanut butter, chile, soy sauce, vegetable oil, white vinegar, cloves, ginger, red pepper, chicken breast
www.foodnetwork.com
Get Grilled Sardines Recipe from Food Network
Get Grilled Sardines Recipe from Food Network
Ingredients:
sardines, salt, potatoes, red bell peppers, olive oil, white wine vinegar, onion, garlic
www.allrecipes.com
Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!
Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!
Ingredients:
pickling cucumbers, red bell pepper, water, white vinegar, sugar, salt, cloves, black peppercorns, dill, red pepper flakes
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Get Kasha Salad with Hazelnuts and Feta Recipe from Food Network
Get Kasha Salad with Hazelnuts and Feta Recipe from Food Network
Ingredients:
kasha, egg white, hazelnuts, red wine vinegar, olive oil, honey, carrot, parsley leaves, feta cheese
www.allrecipes.com
This is an olive dip that makes for a great appetizer or to serve as a topping on meat.
This is an olive dip that makes for a great appetizer or to serve as a topping on meat.
Ingredients:
black olives, capers, onion, garlic, parsley, parmesan cheese, olive oil, balsamic vinegar, salt, black pepper, red bell pepper
www.simplyrecipes.com
Delicious Chicken Stew! Inspired by Middle Eastern flavors with chard, coriander and cilantro.
Delicious Chicken Stew! Inspired by Middle Eastern flavors with chard, coriander and cilantro.
Ingredients:
cardamom pods, black peppercorns, cinnamon, bay leaf, red onion, lemon, chicken, water, salt plus, butter, garlic, coriander seeds, salt, white pepper, cilantro, broth, red wine vinegar, lemon juice, chard
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Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network
Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network
Ingredients:
olive oil, ginger, lemongrass, shallots, vegetable stock, fish sauce, hot pepper sauce, soy sauce, thyme, lime juice, balsamic vinegar, peppercorns, turnips, almonds, skate wings, butter, snow peas, snow pea
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Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
www.allrecipes.com
A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, eggplant, vegetable oil, black mustard, wine vinegar, onion, cloves, gingerroot, curry powder, chili pepper, cinnamon, sugar, tamarind pulp, flank steak, white vinegar, olive oil, soy sauce, pineapple, mint leaves
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Get Stuffed Poblano Peppers Recipe from Food Network
Get Stuffed Poblano Peppers Recipe from Food Network