Search Results (7,080 found)
cooking.nytimes.com
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables This thick, satisfying chili is equally focused on both I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables This thick, satisfying chili is equally focused on both I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.
Ingredients:
simmered pintos, grapeseed, onion, carrots, red pepper, garlic, chili, cumin seeds, tomatoes, mexican oregano, tomato paste, winter squash, cilantro
www.foodnetwork.com
Get Octopus Veracruza Recipe from Food Network
Get Octopus Veracruza Recipe from Food Network
Ingredients:
clam juice, raisins, olive oil, white onion, garlic, tomatoes, red bell peppers, bell peppers, poblano chiles, octopus, cilantro, juice
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Get Octopus Panzanella Recipe from Food Network
Get Octopus Panzanella Recipe from Food Network
Ingredients:
cloves, carrots, shallot, red wine, octopus, olive oil, stale bread, parmesan, baby arugula, cherry tomatoes, olives, basil leaves, lemon juice
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Get Tomato Tart Recipe from Food Network
Get Tomato Tart Recipe from Food Network
Ingredients:
flour, butter, salt, water, goat cheese, tomatoes, pesto, asparagus, cherry tomatoes, yellow onions, eggplant, bell pepper, bread crumbs, asiago, basil oil, basil leaves, pine nuts, parmesan, garlic, olive oil
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Get Heirloom Grilled Cheese Sandwich and Chunky Tomato Bacon Soup Recipe from Food Network
Get Heirloom Grilled Cheese Sandwich and Chunky Tomato Bacon Soup Recipe from Food Network
Ingredients:
butter, parmigiano reggiano, dijon mustard, bread, cheddar cheese, tomato, smoked bacon, tomatoes, olive oil, shallots, garlic, thyme leaves, basil leaves, tomato paste, heavy cream, chicken broth, garnish
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Get "Acqua Pazza" with Sea Bass and Clams Recipe from Food Network
Get "Acqua Pazza" with Sea Bass and Clams Recipe from Food Network
Ingredients:
olive oil, onion, garlic, tomato, cayenne pepper, littleneck clams, mussels, dry white wine, italian eggplants, green zucchini, yellow zucchini, basil leaves, bass, butter, red bell pepper, basil oil
www.allrecipes.com
This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.
This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.
Ingredients:
chicken broth, pasta, butter, olive oil, garlic, basil, thyme, red pepper flakes, pine nuts, olives, capers, feta cheese, spinach, lemon juice
www.allrecipes.com
The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
Ingredients:
tomatoes, chicken broth, bone, cloves, olive oil, cornstarch, basil pesto, pine nuts, basil, feta cheese, fusilli, parmesan cheese
www.delish.com
Everything you love about eggplant parm, now in dip form!
Everything you love about eggplant parm, now in dip form!
cooking.nytimes.com
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
Ingredients:
vegetable, wild rice, olive oil, mushrooms, leeks, fennel bulbs, baby spinach, fat, tomato paste, red pepper flakes, lemon juice, cilantro, parsley, bread crumbs, rosemary, lemon, parmesan cheese
www.delish.com
Three types of tomato make this penne recipe come alive with a depth of flavor you never knew tomatoes had.
Three types of tomato make this penne recipe come alive with a depth of flavor you never knew tomatoes had.
www.allrecipes.com
A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.
A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.