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Get Gingerbread and Lemon Curd Trifle with Blackberry Sauce Recipe from Food Network
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Get Kyle's Lemon Pound Cake With Reba's Royal Glaze Recipe from Food Network
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Topped with tangy lemon cream, this classic pound cake is dotted with fresh blueberries within.
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We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for...
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My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You...
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This tangy pound cake with a sweet cherry topping makes a wonderful springtime (or anytime) dessert.
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This is an American twist on the typical Argentine Alfajor (sandwich cookie), which are typically made using a cornmeal or cake-like dough with several egg yolks...
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This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
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This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy — and it only takes a few minutes to put together.
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Get Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan Recipe from Food Network
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I have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is...