Search Results (3,790 found)
www.allrecipes.com
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
www.chowhound.com
Chicken gumbo is a marvelous dish. Take your taste buds on an adventure with this recipe. It is one of my favorites and can be made using ingredients available...
Chicken gumbo is a marvelous dish. Take your taste buds on an adventure with this recipe. It is one of my favorites and can be made using ingredients available...
Ingredients:
flour, vegetable oil, onions, green pepper, celery, garlic, bay leaves, chicken breast, andouille, tabasco, parsley, chicken stock, green onion
www.allrecipes.com
These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired.
These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired.
Ingredients:
prosciutto, ricotta cheese, salt, black pepper, cayenne pepper, smoked ham, mozzarella cheese, olive oil, cornmeal, egg, water, parmigiano reggiano, marinara sauce
www.allrecipes.com
Chicken, hash brown potatoes, and smoked Cheddar cheese are cooked together in a skillet creating a hearty chicken hash perfect for brunch or dinner.
Chicken, hash brown potatoes, and smoked Cheddar cheese are cooked together in a skillet creating a hearty chicken hash perfect for brunch or dinner.
Ingredients:
butter, olive oil, chicken breast, onion, green bell pepper, chicken broth, steak, garlic powder, salt, broccolini, cheddar cheese
www.allrecipes.com
Easy Southern classic, with chicken, sausage, ham, and shrimp.
Easy Southern classic, with chicken, sausage, ham, and shrimp.
Ingredients:
bacon, celery, green bell pepper, onion, ham, chicken, smoked sausage, tomatoes, beef broth, chicken broth, thyme, cajun, white rice, shrimp
www.foodnetwork.com
Get Fontina Risotto with Chicken Recipe from Food Network
Get Fontina Risotto with Chicken Recipe from Food Network
Ingredients:
chicken broth, butter, onion, arborio rice, thyme, dry white wine, parmigiano reggiano, fontina cheese, chicken breast, parsley
www.foodnetwork.com
Get Low Country Boil Recipe from Food Network
Get Low Country Boil Recipe from Food Network
www.delish.com
We've figured out how to whip up an indulgent Southern menu during the workweek. Just follow our four-step plan for down-home delights.
We've figured out how to whip up an indulgent Southern menu during the workweek. Just follow our four-step plan for down-home delights.
www.chowhound.com
I had this first in a small middle eastern restaurant in Virginia Beach, Va which no longer exists. The cinnamon flavors the chicken with a wonderful aroma and...
I had this first in a small middle eastern restaurant in Virginia Beach, Va which no longer exists. The cinnamon flavors the chicken with a wonderful aroma and...
Ingredients:
chicken breasts, olive oil, cloves, cinnamon, salt, white wine, paprika, parsley, spaghetti
cooking.nytimes.com
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
Ingredients:
chicken thighs, vegetable oil, onion, garlic, ginger, coriander, cardamom, paprika, cumin, yogurt