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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
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Get Tomato and Watermelon Salad with Mozzarella Recipe from Food Network
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I learned to make this soup years ago when I lived in France If there are no fresh tomatoes at hand, use canned The soup is delicious and silky if you thicken it with tapioca.
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Get Crustless Quiche Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
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Dinner doesn't have to take forever--prove it with this fast and delicious creamy shrimp scampi recipe made with half and half.
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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
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Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
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Sliced strawberries, strawberry syrup, and rosé wine make this cocktail recipe light and fruity, while Pimm's and gin add herbal complexity.
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Strawberries, blueberries, raspberries, and blackberries combine in this sweet jam.
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An excellent cranberry sauce for Christmas turkey dinner.
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A nice alternative from the classic sex on the beach. This cocktail uses peach schnapps and raspberry liqueur.