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These healthier chocolate chip cookies include kiwi and whole grain cereal, for a moist and delicious treat.
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Enjoy this Ninfa's or Adrian's Green Sauce recipe with ingredients and easy step-by-step directions from Chowhound.
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A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.
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Cornbread is the only corn you'll see in this meat-and-bean version of tamale pie. Bake in a cast-iron skillet for a quick and easy one-dish meal!
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Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.
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Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.
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This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Sautéed mushrooms can make almost any inexpensive red wine taste better!
cooking.nytimes.com
This dish is adapted from a grilled eggplant salad recipe in Jeffrey Alford and Naomi Duguid’s wonderful book "Seductions of Rice" (Artisan, New York) Jasmine rice is an aromatic, soft, long-grain rice widely used in Thailand The Thai dishes that employ fragrant rice are also well seasoned, so this rice is traditionally cooked without salt