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A healthy portobello mushroom and poblano chile fajitas recipe.
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Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
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This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
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Mix ground beef with dark beer, butter, serrano peppers, and top with spicy Monterey Jack cheese for these mouth-watering burgers.
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The starch-rich pasta boiling water creates a delicious sauce with the cheese, butter and bacon drippings.
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Get Sauteed Beet Greens Recipe from Food Network
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This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
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Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.
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This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
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Chef John's spicy and creamy baked dip is made with fresh chorizo, bell pepper, chiles, and three kinds of cheese. Serve with tortilla chips.