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Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!
www.chowhound.com
Ayesha Curry lends us her unique recipe for Brussels Sprouts that includes roasted pears and cranberries.
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These twice-baked potatoes loaded with Buffalo chicken and cheese are a comforting side dish on a cold night, or at a game day tailgate.
cooking.nytimes.com
I didn’t test a gluten-free breadstick If you need one, try substituting the gluten-free flour mix by my colleague Melissa Clark for the wheat flour in this week’s recipes These grainy breadsticks can be irresistible, but that’s all right -- they’re much healthier than the restaurant variety.
www.delish.com
When it comes to pizza and fries, now you don't have to choose!
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A delicious beef and broccoli stir fry is on the table is less than 30 minutes with handy prepared veggies and rice.
www.delish.com
We dare you not to eat a lotta this frittata.
www.delish.com
Appearing to be classically fried French fries, these are actually baked in the oven.
www.allrecipes.com
Turn your favorite curry sauce into a savory sauce for pork and vegetables using this simple recipe.
www.allrecipes.com
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
www.foodnetwork.com
Get Caramelized Pork Loin Recipe from Food Network
cooking.nytimes.com
Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.