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Get Stroganoff Damier Recipe from Food Network
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You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
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Make boring orange juice tangy and fizzy with this delicious blend!
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Looking for a spicy twist on chicken noodle? Found it.
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Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network
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Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
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These have a delicate texture and a wonderful savory taste They’re a little tricky to turn, as they can fall apart Don’t make them too thick and use an offset spatula, and it will be easier for you
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Get Manhattan Clam Chowder Recipe from Food Network
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A healthy red pepper hummus recipe.
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This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.