Search Results (2,886 found)
www.allrecipes.com
Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
Ingredients:
split peas, olive oil, onion, carrots, celery, garlic, chicken broth, bay leaf, black pepper, thyme, bones, smoked ham
www.foodnetwork.com
Get Pat's Ribs with Peach BBQ Sauce Recipe from Food Network
Get Pat's Ribs with Peach BBQ Sauce Recipe from Food Network
Ingredients:
salt, smoked paprika, ancho chile, garlic powder, brown sugar, spare ribs, bbq sauce, butter, cloves, shallot, peach, ketchup, peach nectar, apple cider vinegar, dijon mustard, worcestershire sauce, lemon
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Get "Miles Standish" Stuffing Recipe from Food Network
Get "Miles Standish" Stuffing Recipe from Food Network
Ingredients:
butter, onions, celery, sandwich bread, thyme, sage, rosemary, pepperoni, breakfast sausage, mozzarella cheese, chicken stock
www.delish.com
My husband, Stevie D., makes awesome meatballs.
My husband, Stevie D., makes awesome meatballs.
Ingredients:
egg, milk, parmesan cheese, italian herbs, salt, pepper, onion, garlic, bread crumbs, beef, sausage, olive oil, marinara sauce, chicken broth, mozzarella cheese
www.allrecipes.com
A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
Ingredients:
water, sugar, soy sauce, rice vinegar, ketchup, lemon juice, sesame oil, dry mustard, brown sugar, peanut oil, pork, water chestnuts, mushrooms, green onion, garlic, iceberg lettuce, chile
www.allrecipes.com
These pan-fried gyoza filled with ground pork, napa cabbage, and fresh ginger are a homemade version of the popular Japanese potstickers.
These pan-fried gyoza filled with ground pork, napa cabbage, and fresh ginger are a homemade version of the popular Japanese potstickers.
Ingredients:
pork, napa cabbage, egg, green onions, ginger, soy sauce, sriracha sauce, garlic, sesame oil, vegetable oil, water, rice vinegar
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Get Barbecue Spaghetti Recipe from Food Network
Get Barbecue Spaghetti Recipe from Food Network
Ingredients:
paprika, sugar, onion powder, ketchup, brown sugar, mustard, lemon juice, worcestershire sauce, apple cider vinegar, olive oil, green bell pepper, onion, pork, spaghetti
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Get Mangalitsa Brat Burger Recipe from Food Network
Get Mangalitsa Brat Burger Recipe from Food Network
Ingredients:
garlic, salt, red pepper flakes, white pepper, marjoram, allspice, mace, nutmeg, ginger, pork, honey, mayonnaise, apple cider vinegar, hamburger buns, napa cabbage, onions
www.chowhound.com
This recipe for tacos al pastor is based on the Mexican classic: thin slices of roast pork topped with roasted pineapple, cilantro, and onion.
This recipe for tacos al pastor is based on the Mexican classic: thin slices of roast pork topped with roasted pineapple, cilantro, and onion.
Ingredients:
cumin seeds, cloves, mexican oregano, guajillo chiles, chiles, ancho chiles, white onion, garlic, cider vinegar, lime juice, salt plus, pork, corn tortillas, cilantro
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Get Backyard Baby Back Ribs Recipe from Food Network
Get Backyard Baby Back Ribs Recipe from Food Network
Ingredients:
pork ribs, rub, orange juice, honey, ketchup, worcestershire sauce, instant coffee, cayenne pepper, brown sugar, chili powder, garlic powder, thyme, allspice
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Get BBQ Ribs with Root Beer BBQ Sauce Recipe from Food Network
Get BBQ Ribs with Root Beer BBQ Sauce Recipe from Food Network
Ingredients:
salt, molasses, cloves, cinnamon, star anise, pork ribs, canola oil, sweet onion, ginger, spanish paprika, beer, ketchup, brown sugar, juice
cooking.nytimes.com
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
Ingredients:
pork, onion, garlic, bay leaves, cumin seed, salt, chiles, tomatoes, masa, corn husks, lard, baking powder, chicken broth