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This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
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Pasta is tossed with grilled chicken, spinach, fresh herbs, fragrant browned butter, and Mizithra cheese in this elegant weeknight dish.
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One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have.
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
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Get Rabbit Stew Recipe from Food Network
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
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Get Kebbe Be Sayneyeh Recipe from Food Network
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Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
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This creamy, refreshing strawberry mint smoothie is the perfect way to start your day.
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Prepared ranch dressing is given a boost through the addition of cilantro, jalapeno peppers, tomato, and avocado. Just blend and chill.
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Get Cava Sangria Recipe from Food Network