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A perfect medley of flavors! The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops.
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Get Apple Pie Recipe from Food Network
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Apples and raisins are a tried-and-true pairing. They've been used in everything from cookies to bread to poultry stuffing - they're a natural for soup.
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This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
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Granny Smith apples are layered with a buttery cobbler producing a deliciously moist apple cobbler-crumble for any day of the week.
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Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
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This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!
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A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
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This vanilla apple compote is the perfect accompaniment to French potato pancakes.
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Granny Smith apples, marshmallows, and walnuts are folded together with lemon yogurt for a quick and refreshing summer salad.
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Apples and cinnamon sweetened with fructose are baked under a honey buttermilk biscuit crust in this dessert from the American Diabetes Association.