Search Results (309 found)
Zurracapote Recipe
Zurracapote Recipe
cooking.nytimes.com
This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dry red wine, sugar, cinnamon, apricots, golden raisins, red wine, orange liqueur, vodka, garnish, sprite
Fruitcake Cookies
Fruitcake Cookies
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Ingredients: figs, raisins, cherries, apricots, honey, dry sherry, lemon juice, pecans, butter, cloves, superfine sugar, brown sugar, egg, flour
Oatmeal Muffins
Oatmeal Muffins
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Ingredients: rolled oats, milk, flour, baking powder, cinnamon, baking soda, salt, butter, eggs, brown sugar, apricots, chocolate chips, cranberries
Lamb Tagine Recipe
Lamb Tagine Recipe
cooking.nytimes.com
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory
Ingredients: bone, salt, chicken stock, apricots, olive oil, onions, tomato paste, ginger, cinnamon, turmeric, black pepper, cilantro, butter, almonds, scallions, parsley
Kitchen Sink Cookies
Kitchen Sink Cookies
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Ingredients: butter, canola oil, brown sugar, applesauce, egg white, vanilla, pastry flour, oatmeal, salt, cinnamon, cherries, apricots, walnuts, dark chocolate
Power Snack Mix
Power Snack Mix
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Ingredients: egg white, brown sugar, wheat germ, olive oil, seeds, soy sauce, cinnamon, vanilla, mixed nuts, rolled oats, pumpkin seeds, apricots
Apricot and Saffron Gratin Recipe
Apricot and Saffron Gratin Recipe
cooking.nytimes.com
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, water, vanilla, almond extract, sugar, cake flour, baking powder, salt, cream of tartar, saffron threads, sparkling wine, egg yolks, whipping cream, apricot brandy, apricots
Queen's Bread Pudding with Cold Fruit "Soup"
Queen's Bread Pudding with Cold Fruit "Soup"
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Ingredients: butter, donuts, milk, apricots, cranberries, amaretto, eggs, sugar, vanilla, salt, cinnamon, nutmeg, strawberries, raspberries, banana, peach, lemon, garnish
Oatmeal Peanut Butter Energy Bars
Oatmeal Peanut Butter Energy Bars
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Ingredients: honey, peanut butter, maple syrup, canola oil, brown sugar, cinnamon, vanilla, rolled oats, rice cereal, wheat germ, peanuts, apricots, figs, salt
Apricot, Almond, and Brown Butter Tart
Apricot, Almond, and Brown Butter Tart
www.delish.com
This dried-apricot tart is crispy and tender, tangy and sweet all at the same time.
Ingredients: flour, sugar, salt, butter, water, vanilla, almonds, dry white wine, apricots, vanilla bean, confectioners sugar, eggs, almond extract
Nectarine, Plum, and Apricot Upside-Down Cakes
Nectarine, Plum, and Apricot Upside-Down Cakes
www.delish.com
These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
Ingredients: butter, maple syrup, rum, brown sugar, vanilla, salt, nectarines, flour, cake flour, baking powder, sugar, eggs, milk
Roast Pork Loin
Roast Pork Loin
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Ingredients: dijon mustard, thyme leaves, roast, vegetable oil, red onions, apple cider, fruit