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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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Top tilapia with lemon-herb cooking creme and crushed crackers for a fish dish the whole family will like. Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Garnish with lemon slices for a bright finish.
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You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
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Dry-rubbed baby back ribs are smoked over a fragrant cedar plank on an outdoor grill in this recipe that yields tender, slow-cooked meat.
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Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
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Cheese lovers unite! This cheese soup with celery, onion, carrot, and American cheese takes just a few minutes to put together.
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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Get Rainbow Deviled Eggs Recipe from Food Network
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This hearty version of miso soup has potatoes, mushrooms, tofu, and seaweed--try it on a cold night for a satisfying meal.
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Get 20 Clove Brisket Recipe from Food Network
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Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.