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Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
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Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
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Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
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Get Quinoa With Shiitakes and Snow Peas Recipe from Food Network
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Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.
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Get Mediterranean Shrimp Wraps Recipe from Food Network
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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
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Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal.
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Chicken breast is cooked with rotini pasta and cheddar cheese soup in this comfort food casserole that the kids will love.
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Peas, pineapple, pecans, and lime juice are tossed together for a tangy new twist on pea salad. It is quick and easy and ready in less than an hour.
Ingredients: peas, pecans, pineapple, lime juice
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Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew.