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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This version of a crispy, comforting Southern classic comes from Deep South Dish blogger Mary Foreman.
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Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love.
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Get Southern Egg Gravy Recipe from Food Network
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When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
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Get Iceberg Lettuce Salad Recipe from Food Network
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Classic restaurant flavors in a recipe that's super-easy to make at home.
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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Get Cabbage Rolls Recipe from Food Network
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This is an adaptation I've had of a local pubs bar nuts.
Ingredients: brown sugar, black pepper, beer
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A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.
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Get Stilton-Stuffed Dates Recipe from Food Network