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Get Kona Coffee BBQ Shrimp and Coconut Grits Recipe from Food Network
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A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
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Get Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy Recipe from Food Network
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Spicy tacos with low fat turkey have a sweet-hot flavor, yams give them a surprising twist.
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Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
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Get NY Strip Steak with Orange Bourbon Glaze Recipe from Food Network
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You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
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Get Chicken and Quinoa Soup Recipe from Food Network
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Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.
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Get The Girl Burger Recipe from Food Network