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cooking.nytimes.com
Here is a very cool recipe that calls for roasting cherry tomatoes with garlic and oil, then using that mixture as the base of a pasta sauce heavy with clams The juxtaposition of the slick linguine with the roasted, caramelized tomatoes and garlic, as well as the soft, briny clams, is an uncommon delight Work hard to make sure not to overcook the pasta, so that it may finish in the sauce.
www.delish.com
In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
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This salad is the epitome of summer in a bowl.
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Get Windy City Deli Dip Recipe from Food Network
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A Thai-inspired dish that's a great alternative to takeout.
cooking.nytimes.com
Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan.
www.allrecipes.com
A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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Get Wilted Arugula-Spinach Salad with Apple Dressing Recipe from Food Network
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A great way to serve caprese salad as an appetizer!
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Get Tomato and Shishito Stir-Fry Recipe from Food Network
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Get Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce Recipe from Food Network
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Get Garden Pasta With Bocconcini Recipe from Food Network