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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.
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This whole wheat and rye bread gains a softer texture with high-gluten flour. Both coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a subtle crunch.
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Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
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This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
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Get Basic Italian Bread Recipe from Food Network
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Classic monkey bread gets a sweet and sticky addition of butterscotch in this family-pleasing breakfast.
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This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
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This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
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A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy.
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A savory bread pudding loaded with herbs and pecorino cheese.