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Shell pasta, imitation crab (or lobster meat), and black olives are blended with a unique dressing of Dijon mustard, Worcestershire, hot sauce, mayonnaise, and Catalina dressing. Cubed Cheddar completes this delightful dish.
Shell pasta, imitation crab (or lobster meat), and black olives are blended with a unique dressing of Dijon mustard, Worcestershire, hot sauce, mayonnaise, and Catalina dressing. Cubed Cheddar completes this delightful dish.
Ingredients:
pasta, lobster meat, celery, black olives, mayonnaise, salad dressing, worcestershire sauce, hot sauce, dijon mustard, cheddar cheese
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Get Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce Recipe from Food Network
Get Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce Recipe from Food Network
Ingredients:
cloves, shallot, butter, seafood, lobster meat, lasagna noodles, red bell peppers, shallots, plum tomatoes, olive oil, walnuts, cilantro leaves, mint leaves
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Get Napa Cabbage Lobster Rolls with Mint Mayonnaise and Carrot Ginger Sauce Recipe from Food Network
Get Napa Cabbage Lobster Rolls with Mint Mayonnaise and Carrot Ginger Sauce Recipe from Food Network
Ingredients:
mayonnaise, mint leaves, juice, carrot, ginger, cornstarch, olive oil, napa cabbage, lobster tails, celery, green onions, sambal oelek, grapefruit, cilantro leaves, avocados, sesame seeds
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Get Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron Recipe from Food Network
Get Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron Recipe from Food Network
Ingredients:
artichokes, milk, heavy cream, mascarpone, goat cheese, butter, shallots, pepper, dry white wine, white wine vinegar, egg yolks, water, salt, tarragon, tomato paste, veal, lobsters, artichoke, asparagus, sauce
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Get Cassis Bouillabaisse Recipe from Food Network
Get Cassis Bouillabaisse Recipe from Food Network
Ingredients:
shellfish, onions, carrot, celery, tomato paste, white wine, vegetable stock, tomatoes, dill, juice, saffron, basil, parsley, clams, mussels, olive oil, shrimp, scallops, fish, lobster tails, potatoes, basil chives, bulb fennel
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Get Dancing Land and Sea Recipe from Food Network
Get Dancing Land and Sea Recipe from Food Network
Ingredients:
lobster tails, butter, egg wash, foie gras, heavy cream, truffle oil, oil, shallots, garlic, lemongrass, kaffir lime, apple, calvados, veal, bosc pear, sherry, sugar, port wine
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Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Ingredients:
tomatoes, vegetable stock, ginger, cilantro leaves, shrimp, salmon, scallops, mayonnaise, lemon
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Get Buffalo Shrimp Tempura Recipe from Food Network
Get Buffalo Shrimp Tempura Recipe from Food Network
Ingredients:
mayonnaise, blue cheese, half and half, sour cream, lemon juice, butter, hot sauce, jumbo shrimp, seltzer water, egg yolk, cake flour
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Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Ingredients:
tomatoes, vegetable stock, ginger, cilantro leaves, shrimp, salmon, scallops, mayonnaise, lemon
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Use your Instant Pot(R) to combine the best of both worlds with this recipe for risotto and shrimp scampi.
Use your Instant Pot(R) to combine the best of both worlds with this recipe for risotto and shrimp scampi.
Ingredients:
butter, olive oil, shallot, cloves, arborio rice, chicken broth, shrimp, wine, parmesan cheese, red pepper flakes, lemon juice, parsley
cooking.nytimes.com
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
Ingredients:
white peppercorns, coriander seeds, mustard seeds, green cardamom, shrimp, olive oil, ginger, red wine vinegar, orange juice, curry powder, peaches, spinach