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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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"It's hard to improve upon a perfect sugar snap pea," says Gjelina chef Travis Lett. "The question for the chef is, how do you not screw it up?" Lett's answer is to keep things simple.
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Get Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs Recipe from Food Network
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
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Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed.
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A healthy teriyaki tofu and veggie stir-fry recipe.
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Get Primavera Orzo Recipe from Food Network
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An easy slow cooker split pea soup recipe.
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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
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A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.