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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
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Get Portuguese Sausage and Bean Stew Recipe from Food Network
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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
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Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
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Get Low-Country Boil Recipe from Food Network
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Get Smoked Sausage and Cabbage Soup Recipe from Food Network
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Get Pork with Plum Sauce Recipe from Food Network