Search Results (285 found)
cooking.nytimes.com
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
Ingredients:
brown sugar, corn syrup, heavy cream, milk, vanilla bean, egg, cornstarch, salt, butter, whiskey, chex cereal, flour, cinnamon, vanilla, mascarpone cheese, maple syrup
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, yeast, rye flour, milk, olive oil, salt, flour, goat cheese, mozzarella, prosciutto, chives, parsley, thyme, marjoram, cloves
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
horseradish, smith apple, lemon juice, pickled herring, pumpernickel, spanish onion, cream cheese, rye bread, smoked salmon
www.foodnetwork.com
Get Tuna Melt Recipe from Food Network
Get Tuna Melt Recipe from Food Network
Ingredients:
english muffins, mayonnaise, tuna salad, cheddar cheese, meat, celery, red onion, parsley, mustard
cooking.nytimes.com
This is a substantial tart with a crunchy, whole-grain dough Don’t be put off by the yeast in the dough It makes it both airy and crisp, and isn’t at all hard to handle
This is a substantial tart with a crunchy, whole-grain dough Don’t be put off by the yeast in the dough It makes it both airy and crisp, and isn’t at all hard to handle
Ingredients:
yeast, sugar, olive oil, flour, rye flour, salt, mushrooms, leeks, butternut squash, thyme leaves, red pepper flakes, white cheddar, chives
www.delish.com
Layers of cornbread, cranberries, and yogurt create a delicious dessert.
Layers of cornbread, cranberries, and yogurt create a delicious dessert.
Ingredients:
cranberries, orange juice, water, juice, greek, maple syrup, cornmeal, pastry flour, rye flour, baking powder, salt, fat buttermilk, honey, eggs, butter
cooking.nytimes.com
Start by making the caramelized onions These take a great deal of time The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for
Start by making the caramelized onions These take a great deal of time The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for
Ingredients:
vegetable oil, yellow onions, salt, marsala wine, butter, common mushrooms, thyme leaves, shallots, sherry vinegar, heavy cream, rye bread, chives
www.foodnetwork.com
Get BBQ Buffalo Burger with Mango Ketchup and Red Slaw Recipe from Food Network
Get BBQ Buffalo Burger with Mango Ketchup and Red Slaw Recipe from Food Network
Ingredients:
buffalo, bbq sauce, olive oil, onion, cloves, mango, cinnamon, allspice, habanero pepper, red wine vinegar, honey, cabbage, wine vinegar, caraway seeds, rye bread
www.foodnetwork.com
Get Turkey Reuben Recipe from Food Network
Get Turkey Reuben Recipe from Food Network
Ingredients:
chicken stock, apple juice, pickling spice, black pepper, bay leaf, white cabbage, bacon, wine vinegar, ketchup, pickle relish, balsamic, salt, celery seed, white pepper, clarified butter, rye bread, turkey, gruyere
cooking.nytimes.com
This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
Ingredients:
vegetable oil, onion, apple, garlic, smoked ham, chuck, bread crumbs, horseradish, dijon mustard, thyme leaves, caraway seeds, black pepper, eggs, applesauce
www.delish.com
This dish is melty, meaty, sandwich perfection.
This dish is melty, meaty, sandwich perfection.
Ingredients:
pork butt, cloves, brown sugar, chili powder, cayenne pepper, carrot, onion, celery, parsnip, tomatoes, chicken broth, sauerkraut, sriracha, olive oil, rye bread, provolone
www.foodnetwork.com
Get Danish Meatball Burgers with Pickled Red Cabbage Recipe from Food Network
Get Danish Meatball Burgers with Pickled Red Cabbage Recipe from Food Network
Ingredients:
white vinegar, sugar, cabbage, currant, mayonnaise, mustard, pickle relish, capers, curry powder, turmeric, onion, beef sirloin, half and half, breadcrumbs, nutmeg, olive oil, havarti cheese, buns