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Get Apple and Sage Turkey Recipe from Food Network
Get Apple and Sage Turkey Recipe from Food Network
www.allrecipes.com
This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!
This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!
www.allrecipes.com
This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type.
This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type.
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Get Sauteed Onions and Peppers Recipe from Food Network
Get Sauteed Onions and Peppers Recipe from Food Network
Ingredients:
yellow onions, olive oil, red bell peppers, bell peppers, cloves, sherry vinegar, tomato puree, red pepper flakes, salt, black pepper
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Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
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Get Braised Lentils with Cipollini Onions Recipe from Food Network
Get Braised Lentils with Cipollini Onions Recipe from Food Network
Ingredients:
olive oil, green lentils, cloves, bay leaves, water, pearl onions, duck fat, champagne vinegar
cooking.nytimes.com
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
www.chowhound.com
Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things...
Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things...
Ingredients:
broccoli florets, white onion, cloves, basil, pepper, salt, black pepper, cheese, olive oil, water
www.allrecipes.com
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Ingredients:
water, brown rice, peanut oil, yellow onion, green bell pepper, garlic, red pepper flakes, green onions, soy sauce, petite peas, sesame oil, peanuts
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Get Sopa Marquis Recipe from Food Network
Get Sopa Marquis Recipe from Food Network
Ingredients:
cilantro leaves, lime, celery, carrots, fideos, olive oil, avocados, chicken, spanish onions, red bell pepper, garlic, cilantro, black peppercorns, bay leaves, achiote seeds, ham hock
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Get Chicken with Rice (Arroz con Pollo) Recipe from Food Network
Get Chicken with Rice (Arroz con Pollo) Recipe from Food Network
Ingredients:
oil, chicken, sofrito, pimiento, cumin, rice, chicken broth, red peppers, olive oil, achiote seeds, spanish onions, cubanelle peppers, cloves, cilantro, culantro, plum tomatoes, red bell pepper
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Get Paella del Reyes' Combination Paella Recipe from Food Network
Get Paella del Reyes' Combination Paella Recipe from Food Network