Search Results (27,291 found)
www.allrecipes.com
The sauce is good on just about anything from pork, chicken, and seafood.
The sauce is good on just about anything from pork, chicken, and seafood.
Ingredients:
red onion, red bell pepper, peppers, papaya, garlic, dry mustard, sugar, dry white wine, malt vinegar, water, lemon juice, yellow mustard
www.allrecipes.com
White chocolate, dried cherries, and almond extract come together in this delicious and sweet fudge.
White chocolate, dried cherries, and almond extract come together in this delicious and sweet fudge.
www.allrecipes.com
White chocolate peppermint bark is a fresh-tasting, rich, and creamy holiday treat; it's so easy to make, you could make batches as gifts.
White chocolate peppermint bark is a fresh-tasting, rich, and creamy holiday treat; it's so easy to make, you could make batches as gifts.
Ingredients:
bark
www.delish.com
Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
Ingredients:
cooking oil, onion, beef, red wine, tomatoes, oregano, salt, black pepper, perciatelli, red wine vinegar, fontina cheese, parsley
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Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
Ingredients:
olive oil, onion, salt plus, cloves, red pepper flakes, tomatoes, water, rigatoni, basil leaves, butter, parmigiano reggiano
www.foodnetwork.com
Get Crispy Calamari with Pickled Jalapeno Dipping Sauce Recipe from Food Network
Get Crispy Calamari with Pickled Jalapeno Dipping Sauce Recipe from Food Network
www.chowhound.com
This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup.
This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ancho chili, blanched almonds, hazelnuts, tomatoes, onion, red bell pepper, jalapeno pepper, cloves, bread, parsley, olive oil, red wine vinegar, sugar
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
Ingredients:
bean threads, shiitake mushroom, pork, shrimp, carrot, shallot, fish sauce, sugar, salt, black pepper, egg
www.foodnetwork.com
Get Cabbage Rolls Recipe from Food Network
Get Cabbage Rolls Recipe from Food Network
Ingredients:
green bell pepper, parmesan, beef, pork, green cabbage, bacon, yellow onion, breakfast sausage, white rice, ketchup, garlic, black pepper, kitchen bouquet, egg
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Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
Ingredients:
chicken thighs, olive oil, shallots, cloves, wild mushrooms, chicken broth, dry white wine, bay leaf, thyme leaves, flour, cream