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This moist, flavorful turkey will shine at your Thanksgiving table.
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My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
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It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
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A recipe for baked beans with root beer
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Get Nana's Potato Salad Recipe from Food Network
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Get Chunky Egg Salad Recipe from Food Network
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This tomato sauce is slowly simmered with garlic, carrots, red bell peppers, celery, onion, parsley and oregano. If you have the time, simmer it on medium-low for 3 hours.
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Since most meat soups take several hours to cook, I put together this recipe which is so simple and quick to make. Now I always make sure I have the ingredients...
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Cranberries, apples, pears, and onion are seasoned with cinnamon and finished with lemon zest and almonds.
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It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
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Chunks of potatoes are nestled in a thick four-cheese blend and flavored with steak seasoning in this quick soup.
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Chicken and rice are simmered in a tarragon-infused broth creating a warm and comforting soup perfect for cold evenings.