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A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
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These pan-fried gyoza filled with ground pork, napa cabbage, and fresh ginger are a homemade version of the popular Japanese potstickers.
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Get Mangalitsa Brat Burger Recipe from Food Network
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This dish is melty, meaty, sandwich perfection.
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This recipe for tacos al pastor is based on the Mexican classic: thin slices of roast pork topped with roasted pineapple, cilantro, and onion.
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Get Backyard Baby Back Ribs Recipe from Food Network
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Get BBQ Ribs with Root Beer BBQ Sauce Recipe from Food Network
cooking.nytimes.com
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
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Made in an Instant Pot(R), this rich red posole features pork shoulder, hominy, and lots of spices and herbs.
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Get Chorizo Sliders with Spicy Avocado Spread Recipe from Food Network
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Get Ademas Dos Saute Gourmandise Recipe from Food Network